Designing a research infrastructure (RI) on food behaviour and health: Balancing user needs, business model, governance mechanisms and technology
RICHFIELDS partners have published some of the final results of the project in the scientific journal Trends in Food Science & Technology. Click here to read the publication. Highlights of the publication: There is a need to better support science on food intake and its determinants (DI).DI Platform links consumer, business, science-generated data on food [...]









